Job Description

Kitchen Steward | Cultra Inn
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.
We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.
We are seeking a reliable and enthusiastic person to become part of our talented kitchen team at the on the grounds of the exclusive .
As one of County Down's finest bars and restaurants, The Cultra Inn provides the freshest and most mouth-watering menus. From breakfast to dinner, we use only the finest locally sourced ingredients to create memorable dishes that showcase the best local, seasonal produce, matched with a delightful selection of beverages.
Supported by our talented chefs, you will have the opportunity to work with our friendly team, develop your skills, and enjoy the variety offered by a role in hospitality. Find out more about why our people love working for Hastings Hotels
The successful candidate can expect to work a variety of shifts including days, evenings, and weekends.
The rate of pay for this casual position is 9 to 12.25 per hour, depending on your age.
We would also be glad to discuss the possibility of full-time employment, 35 hours per week, five shifts out of seven including weekends. The salary for the full-time position is 22,568 per annum.
We offer a range of benefits including free staff meals, employee discounts, and opportunities for career progression and development.
The company reserves the right to apply enhanced short-listing criteria.
To find out more about Hastings Hotels and what our company offers please visit
Hastings Hotels is an Equal Opportunities Employer.
About the role
To ensure that all Kitchen areas and equipment are cleaned and presented to the Hastings standard of cleanliness and hygiene.
To keep all kitchen areas clean. Typical tasks include washing dishes, pots, pans, loading and unloading the dish washer, emptying, and cleaning bins.
Maintaining the cleanliness of dishwashing areas including walls, fridges, and floors.
To ensure all equipment and materials are used in the correct manner and any problems are reported immediately.
To always maintain the security of stock areas at all times, immediately reporting any breaches and dealing.
To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity.
To comply with all health, safety and hygiene policies and procedures.
Any other duties as required by management.
About You
We would love you to have some similar previous experience, but this is not essential as our Kitchen Team will provide you with full training.
About the company
Our vision is to be recognised as a prestigious, family company providing the finest in Irish hospitality with style and excellence.
Required Criteria

• Right to Work in the United Kingdom
• Good Command of the English Language
• Ability to work in a fast-paced environment

• Current food hygiene certificate.
• Previous experience in hospitality

• Hospitality
• Cleaning Skills