Job Description

Job Overview

This vacancy is a fantastic opportunity for an experienced Chef looking to develop their skills as a supervisor in an exciting hospitality kitchen.

The successful candidate will be working across both our hospitality outlets. BCUSU operate a Victorian pub called Eagle & Ball and a campus Cafe/bar called The Social Kitchen at BCU's City South Campus (Edgbaston). Both venues offer an extensive menu which includes freshly made pizzas, pasta dishes, street food boxes and burgers. Both outlets are open Monday- Friday with the occasional need to work at the weekend for private hire or University Open Days.

The role...

As a Kitchen Supervisor, you will be responsible for:

Supervising the kitchen to a high standard Conforming with Health & Safety Guidelines and HACCP Maintaining agreed stock levels and placing food orders
The successful candidate will need to provide relevant experience working in a kitchen or catering environment and have a willingness to elevate cooking standards at our outlets. Our outlets are an essential part of student life and we are committed to providing the best experience and service to our customers.

You will be responsible for the preparation and delivery of the food, maintaining high operational and quality standards at all times. You will supervise the student staff Catering Assistants and ensure the kitchen adheres to the health & safety guidelines whilst maintaining stock levels and stock quality.

:

Please check the below website for and further details.

https://www.bcusu.com/jobs/vacancy/348/

Who we're looking for:

Able to work under pressure, using own initiative Reliable and trustworthy Posses excellent attention to detail Confident and driven by providing good quality food service Committed to continuously improving our kitchen processes and providing fresh ideas for our food menus

Hours

35 hours per week.

Eagle & Ball is open weekdays 12pm - 11pm and is currently closed on weekends but may require coverage of shifts for weekend private hire bookings. Our pub is also closed on bank holidays and study breaks during Winter, Easter and Summer.

The Social Kitchen is open weekdays from 11am - 3pm.

How to apply

To apply, send your CV and cover letter to studentunionjobs@bcu.ac.uk.

Successful applicants will have experience working in a kitchen and be committed to work as part of a team and developing food menus. Your cover letter should focus on back of house, catering or kitchen and supervisor experience, and include relevant training and qualifications.

Helpful tip: candidates will be shortlisted based on how they meet shortlisting criteria on the job description.

Further info

The successful candidates must provide proof of the right to work in the UK.

BCUSU is an equal opportunity employer that is committed to diversity and inclusion in the workplace. If you require any reasonable adjustments to assist you in the application or interview process please get in touch to discuss your needs, by emailing studentunionjobs@bcu.ac.uk

If you are ready to take on this exciting opportunity as a Kitchen Supervisor, we encourage you to apply and join our dynamic team!

Job Types: Full-time, Permanent

Pay: 23,104.00-25,252.00 per month

Benefits:

Company pension Cycle to work scheme Employee discount Health & wellbeing programme
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Application deadline: 22/06/2025
Reference ID: Kitchen Supervisor
Expected start date: 01/08/2025