Job Description

Job Title:

Kitchen Supervisor - Disco Bowl Cardiff

Location:

Cardiff

Job Type:

Full-Time

Hours:

35-40 hours per week, including evenings, weekends and school holidays

Pay:

12.21 - 12.71 per hour (dependent on experience)

About the Role:

Disco Bowl Cardiff is on the lookout for an accurate, passionate, and committed Kitchen Supervisor to join our growing team. We're a tight-knit crew, and we take pride in delivering quality food with high standards. If you're someone who thrives in a busy environment and can keep a cool head under pressure, we'd love to hear from you.

Key Responsibilities:

Lead the kitchen team during service, ensuring food is prepared to a high standard and served on time Oversee stock levels, portion control, day dots, and hygiene standards Support training and development of new kitchen staff Maintain kitchen cleanliness and food safety compliance Work closely with the front-of-house team to deliver great customer experiences Monitor performance and escalate issues where needed

Requirements:

Minimum 1 year of experience in a similar kitchen supervisor or senior chef role A genuine passion for food quality and standards A good eye for detail and a sense of pride in getting things right Strong communication skills and ability to lead a team Flexibility to work across evenings, weekends, and holiday periods

What We Offer:

A supportive and friendly team environment Opportunities for further progression across the Disco Bowl group Staff food and drink discounts Discretionary staff bonus scheme

How to Apply:

Send us your CV and a cover note or drop in with your CV.

Job Type: Full-time

Pay: 12.21-12.71 per hour

Benefits:

Employee discount
Experience:

Kitchen: 1 year (required)
Work Location: In person