Job Description

Kitchen Supervisor - Fire & Flank (Cardiff)

13.60 per hour | Flexible on how many hours per week | Must have full UK driving licence

Join one of Cardiff's most exciting food businesses - where fire, steak, and street food collide.

Fire & Flank is growing fast - and we're on the hunt for a Kitchen Supervisor to help lead our Cardiff team across a range of sites, events and pop-ups. From searing sous-vide steak at Tiger Yard to feeding festival crowds with loaded fries and our signature chimichurri, no two days are the same.

Where You'll Work

This role is based in Cardiff and involves working across:

Tiger Yard (Cardiff Bay) - our main permanent pitch KONGS Bar (City Centre) - fast-paced city-centre service Events & Festivals - from Street Food Circus to Food & Drink Fest, UK Festivals and private hire gigs
You'll need to be flexible and able to drive, as travel between sites is essential. Use of a company vehicle is available for certain shifts/events.

What You'll Do

As Kitchen Supervisor, you'll:

Lead service and support the team in delivering consistently high-quality food Cook and finish flank steak using sous-vide and high-heat searing techniques Manage prep, hygiene, and kitchen organisation across multiple sites Train new staff, lead by example, and keep the vibe upbeat under pressure Support with setup and breakdown at events/pop-ups when required
What We're Looking For

1+ year kitchen supervisor or CDP experience Confidence working in fast-paced environments (street food, casual dining, or pubs ideal) Full UK driving licence - must be comfortable travelling between sites Great communication, problem-solving and organisational skills Passion for food and a strong work ethic - we take pride in what we serve
What You'll Get

13.60 per hour + share of tips Flexible rota - including weekends, evenings & events Free staff meals on shift Team socials (low-key, but good fun - think beers after festivals or casual staff BBQs) Input & influence - we're small enough that your ideas really matter Free merch (Fire & Flank t-shirts/hoodies to rep the brand with pride) Early access to new menu items + taste testing Access to company vehicle for events/stock runs where possible Clear progression route as we expand our operations
Ready to lead the flame?

Apply now and be part of a team bringing bold, fire-cooked flavour to Cardiff's food scene.

Job Types: Part-time, Permanent

Pay: 13.60 per hour

Expected hours: 18 - 24 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Experience:

Supervising: 1 year (preferred)
Licence/Certification:

Drivers License (preferred)
Work Location: In person

Expected start date: 24/07/2025