Job Description

About us

Ship Inn Dymchurch is a family run Gastropub with five beautiful letting rooms. We have a great team, that works well together and prides themselves in delivering great customer service. We offer local products to our customers, serving breakfast for in house guest, lunch & dinner 7 days a week.

Responsibilities:

- Meal preparation and cooking in a fast-paced kitchen environment

- Follow recipes and ensure food is prepared according to quality standards

- Maintain cleanliness and organization of the kitchen area

- Adhere to food safety and sanitation guidelines

- Inventory management and stocking supplies

- Leading kitchen team to ensure smooth operations

Requirements:

- Previous experience in a kitchen role essential

- Knowledge of food safety and proper food handling techniques

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong attention to detail and organizational skills

- Ability to work well as part of a team and communicate effectively

- Flexibility to work evenings, weekends, and school holidays

Benefits:

- Pension

- Tips & Service Charge approx. 3k additional to salary

- Staff Discount 25%

- great work environment

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.

Job Types: Full-time, Permanent

Pay: 30,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Employee discount Free parking
Schedule:

10 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift Weekend availability
Application question(s):

Please specify any booked holidays for 2025/2026
Work Location: In person

Application deadline: 18/07/2025