Job Summary
We are seeking a skilled Cook to join our team in preparing delicious meals for our customers. The ideal candidate will have experience in kitchen operations and food preparation, ensuring high-quality dishes are served promptly.
Working hours are seasonal due to the sports seasons; September to May, an average of 32 hours per week over four days. June to August, an average of 15 hours per week.
Duties
- Manage all aspects of food preparation with the assistance of kitchen staff.
- Prepare high quality, fresh meals, ensuring it is cooked to the correct temperature and presented attractively
- Menu planning for club events, match days and special occasions.
- Coordinate with club management to meet client needs for events and functions.
- Hire, train and supervise kitchen staff, ensuring excellent service and food quality.
- Manage kitchen staff rota and break allocations.
- Manage food costs, ordering and collecting supplies, and maintaining inventory to ensure smooth kitchen operations.
- Manage all aspects of food hygiene and health and safety for all kitchen staff, including recording data such as fridge/freezer and food temperature checks.
- Ensure a welcoming atmosphere for members and guests, handling customer feedback and ensuring satisfaction.
Skills
- Proficiency in culinary techniques and meal preparation
- Knowledge of food safety practices and regulations
- Experience working in a restaurant or similar setting
- Ability to work efficiently under pressure
- Strong teamwork and communication skills
If you are passionate about cooking and dedicated to delivering quality meals, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: 13.00-14.00 per hour
Expected hours: 15 - 32 per week
Benefits:
Free parking
On-site gym
On-site parking
Schedule:
8 hour shift
Every weekend
Weekend availability
Experience:
Catering: 1 year (preferred)
Meal preparation: 1 year (preferred)
Kitchen: 1 year (preferred)
Licence/Certification:
Level 2 Food Hygiene Certificate (preferred)
Work Location: In person
Application deadline: 15/08/2025
Expected start date: 28/08/2025
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