Job Description

Job Summary

We are seeking a dedicated and experienced Kitchen Supervisor to lead our team in delivering exceptional food quality and service.

We are a successful & well established street food brand expanding into our first food hall kitchen.

Our menu is a unique proposition, showcasing authentic 12-16 hour smokehouse alongside the star of the show, our juicy F1 Wagyu patty!

We have spent years perfecting our craft & we are ready to expand into food halls across the UK - that's where you come in!

We are looking for ambitious, food obsessed & talented people to help to drive our business forward!

As our brand grows, we want you to grow with us!

We envisage that the right candidate for this position will have the opportunity to develop their skills alongside us & progress to a more senior managerial role, unlocking further benefits/performance led bonus scheme.

We value our team & encourage learning & personal development.

The right candidate will relish the opportunity to gain new skills.

Smoking over wood is integral to what we do & sets us apart from the rest.

You will gain pit master skills along the way & learn the processes required to produce this show stopping element of our menu.

The ideal candidate will possess strong leadership skills, a passion for food and a commitment to maintaining high standards of food safety and hygiene.

This role involves overseeing kitchen operations, managing colleagues and ensuring that all dishes are prepared perfectly.

You will be steady under pressure & can demonstrate experience in working to the highest standards in a fast paced kitchen environment.

An eye for detail & an unwavering commitment to working to high standards at all times is essential.

Duties

Supervise daily kitchen operations, ensuring efficient workflow and adherence to our high standards. Oversee food preparation and cooking processes, guaranteeing the highest quality of dishes served. Pit Master training will lead you to hone the skills required to oversee the production of our amazing free range smoked meats. Train and mentor the kitchen team, fostering a collaborative team environment. Develop your skillset in managing inventory and supplies, ensuring that all ingredients are fresh and available for production. Implement food safety protocols and maintain cleanliness in the kitchen at all times. Collaborate with management to develop menus that are on brand & reflect trends and customer preferences. Ensure compliance with health and safety regulations within the kitchen environment. Assist in all elements of service & prep whilst providing support, mentorship & guidance to colleagues.

Skills

Proven experience in food preparation and cooking within a professional kitchen/street food kitchen setting. Strong supervising experience with the ability to manage a diverse team effectively. Excellent team management skills, promoting a positive working atmosphere among staff. Demonstrate due diligence re food safety regulations and best practices in food production. We will provide ongoing support & refresher training along the way as well as pay for online training & certification to keep you at the top of your game! Exceptional leadership qualities with the ability to inspire and motivate team members. Strong communication skills to interact effectively with colleagues and management.
Job Types: Full-time, Part-time, Permanent

Pay: 12.50-13.50 per hour

Expected hours: 35 - 45 per week

Benefits:

Company pension Discounted or free food
Work Location: In person

Expected start date: 22/11/2025