Job Description

Role Overview

We are seeking an experienced Kitchen Supervisor to oversee our prep and production kitchen. This role is ideal for someone with a background in central kitchens or high-volume food production environments, who understands systems, consistency, and efficiency. You will be responsible for supervising the production team, ensuring quality, food safety, and timely output to support our locations.

Key Responsibilities

Production & Operations

Oversee daily prep and production schedules to meet demand across all Tease locations Supervise batch production of ingredients, sauces, bases, and packaged goods Ensure recipes, portioning, labelling, and specifications are followed consistently Monitor productivity, workflows, and output to maximise efficiency Adhere to UK Food safety regs Have a Level 3 Food Safety certificate
Team Management

Supervise the production kitchen team and allocate daily tasks Support training and onboarding of new kitchen team members Ensure staff follow standard operating procedures and food safety practices Monitor attendance, performance, and timekeeping
Food Safety & Quality Control

Ensure full compliance with food hygiene, HACCP, and health & safety standards Oversee allergen management, traceability, labelling, and shelf-life controls Conduct regular quality checks on finished products and ingredients Maintain a clean, organised, and audit-ready kitchen environment
Stock & Planning

Support stock control of raw ingredients and packaging Minimise waste through accurate forecasting and production planning Communicate production needs and shortages to the Operations Manager

About You

Previous experience as a Kitchen Supervisor, Production Supervisor, or similar role Background in central kitchens, food manufacturing, or high-volume prep kitchens Strong understanding of food safety, HACCP, and production processes Highly organised with excellent attention to detail Confident leading teams in a structured production environment Comfortable working to schedules, targets, and quality standards

What We Offer

Opportunity to work with a growing wellness-focused brand Structured production environment with no live service pressure Supportive leadership and clear operational systems Competitive salary based on experience Staff benefits and development opportunities
If you have experience running a production kitchen and enjoy building efficient, high-quality food systems, we would love to hear from you.

Job Type: Full-time

Pay: 28,000.00-30,000.00 per year