Job Description

Job Title:

Kitchen Supervisor

Location:

The Library, Oxton

Hours:

Wednesday - Sunday (predominantly evenings, finishing at 10pm)

Pay:

13-15 per hour + tips, approx. 30 hours per week

About the Role

We're a small, family-owned bar restaurant that's been operating in Oxton Village for almost three years. We offer small tapas-style dishes, pizzas and grazing boards, so the focus is on preparation and presentation rather than elaborate cooking. We're looking for a reliable, hands-on Kitchen Supervisor to join our team. You don't need to be a chef with years of experience, but you should be confident in the kitchen, organised, and happy to take responsibility for smooth day-to-day operations. This role is perfect for someone who enjoys working in a small team, loves creating a great customer experience with food & service, and wants to play a key role in a welcoming neighbourhood venue.

Key Responsibilities

Supervise day-to-day kitchen operations, working closely with one other team member. Organise and delegate kitchen tasks to ensure efficiency and quality. Stock management including weekly stock takes and monitoring wastage. Stock ordering, purchase and collection locally. Ensure high standards of food hygiene, safety, and cleanliness are maintained at all times. Serve customers directly when required providing excellent customer service. Support a positive, team-focused working atmosphere.

What We're Looking For

Previous experience working in a kitchen (preparation-based roles also considered). Knowledge of and qualification in food hygiene and health & safety standards. Effective leadership skills with the ability to motivate and organise a small team. Good communication and people skills. Responsible, punctual, and able to stay calm under pressure and in busy periods. Happy to work evenings and weekends (Wednesday-Sunday), with a finish time of 10pm.

What We Offer

13-15 per hour depending on experience. A share of tips. Around 30 hours per week. Supportive, welcoming work environment with product and service training. Opportunity to take responsibility for kitchen operations and develop leadership skills.
Job Type: Full-time

Pay: 13.00-15.00 per hour

Expected hours: 30 per week

Benefits:

Employee discount
Experience:

Kitchen: 1 year (required)
Work Location: In person