Job Description

Job Overview

We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations within our hospitality establishment. The successful candidate will be responsible for supervising food preparation, ensuring food safety standards, and leading a team of kitchen staff to deliver exceptional culinary experiences. This role offers an excellent opportunity for individuals with strong leadership skills and a passion for culinary excellence to contribute to a dynamic team.

Responsibilities

Supervise and coordinate all aspects of food preparation and cooking activities to maintain high-quality standards. Oversee the daily operations of the kitchen, ensuring smooth workflow and efficient utilisation of resources. Manage and motivate kitchen staff, providing guidance, training, and support to foster a collaborative team environment. Ensure compliance with food safety regulations and hygiene standards across all kitchen areas. Assist in menu planning, food production, and presentation to meet customer expectations. Monitor stock levels, order supplies as needed, and manage inventory effectively. Maintain cleanliness and organisation within the kitchen environment at all times. Collaborate with front-of-house staff to ensure seamless service delivery.

Requirements

Proven experience in food preparation, cooking, and supervising within a restaurant or hospitality setting. Strong leadership skills with previous team management experience. Extensive knowledge of food safety regulations and best practices in hygiene. Excellent organisational skills with the ability to manage multiple tasks efficiently. Experience in culinary arts, including food production and presentation. Familiarity with restaurant or hotel operations is highly desirable. Good communication skills and the ability to work well under pressure. Previous experience serving in hospitality environments such as restaurants or hotels is advantageous. Additional skills such as barista experience or bar management are considered a plus but are not essential. This role provides an exciting opportunity for motivated individuals eager to lead a professional kitchen team while delivering outstanding culinary service in a vibrant environment.
Job Type: Full-time

Pay: 13.50-14.50 per hour

Expected hours: 35 - 45 per week

Benefits:

Store discount
Ability to commute/relocate:

Stevenage SG1 3DW: reliably commute or plan to relocate before starting work (required)
Application question(s):

Are you fully flexible to work any hours during the week?
Experience:

Kitchen management: 2 years (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person