Job Description

Job Function:

Manage & train the kitchen assistants, prepare and deliver our unique food offering.

Supervising the kitchen assistants in the absence of the Kitchen Manager/Assistant Manager

Main responsibilities:

Working well in a high paced environment under pressure you will work within a small team to deliver our menu with a high quality with a personable service.

Our menu will be dynamic and evolving according to season, trends and the collective

passion of our chefs.

Supervisor and main point of communication for the kitchen on assigned shift In conjunction with the Kitchen Manager continually develop our menu including seasonal/occasion offerings, i.e. weddings, corporate events etc Prepare, cook and serve the full range of our menu Ensure food safety and allergen compliance Stock management including timely ordering and stocktakes Team training Provide great customer service Ensure health and safety in the kitchen Ensure food hygiene regulations are met

Person Specification:

Essential

Demonstrable experience in a similar kitchen Experience in writing menus across a number of different areas Work well under pressure Passion for developing exciting and interesting menus Presentable & professional as working in an open plan kitchen Maintain a safe working environment within all legal guidelines Passion for organic, fresh local ingredients Working knowledge of food hygiene, and health and safety Good at paying attention to detail Practical Experience of working with kitchen machinery Team leadership experience Ability to work within a small team Flexible Reliable Conscientious Aptitude for learning

Desirable

An interest in real ales and their production An interest in fermentation & baking Curious about cooking with beer and brewery by-products Experience of cooking in pizza ovens / over wood Basic computer competence (e-mail, spreadsheets, word-processing) Share Stroud Brewery ethos for sustainability

Performance KPIs:

Maintain health and safety policies Achieve and maintain a 5

hygiene rating

Achieve and maintain 60% organic and or/local ingredients Together with bar/front of house achieve max 45 min waiting times Waste - reduce waste to agreed targets
Job Type: Part-time

Pay: 12.94 per hour

Expected hours: No more than 37.5 per week

Benefits:

Company pension Employee discount Flexitime On-site parking
Work Location: In person