Job Description

Are you passionate about food and looking for a leadership role in a fun, fast-paced environment?

Strikes is seeking an enthusiastic and experienced Kitchen Supervisor to join our team! If you thrive in a busy setting and have a knack for leading a team to deliver delicious food and excellent service, we want to hear from you.

About the Role:

As our Kitchen Supervisor, you will be responsible for overseeing the day-to-day operations of our kitchen. You'll ensure the smooth running of food preparation, service, and maintain the highest standards of food hygiene and safety.

Key Responsibilities:

Supervise and motivate the kitchen team, assigning tasks and ensuring efficient workflow. Oversee food preparation, cooking, and presentation, ensuring quality and consistency. Maintain strict adherence to food safety, hygiene, and sanitation standards (HACCP). Manage inventory, including ordering supplies, stock rotation, and minimizing wastage. Assist in training new kitchen staff. Contribute to menu development and specials, keeping our offerings fresh and appealing. Ensure kitchen equipment is properly maintained and report any issues. Handle customer feedback related to food service promptly and professionally. Work collaboratively with front-of-house staff to ensure seamless service.

What We're Looking For:

Proven experience in a kitchen environment, preferably in a supervisory or team leader role. Strong knowledge of food hygiene regulations (Level 2 Food Hygiene certificate essential, Level 3 desirable). Excellent leadership, communication, and organizational skills. Ability to work effectively under pressure in a fast-paced setting. A positive attitude and a passion for delivering great food. Flexibility to work evenings, weekends, and holidays as required by the business. Experience in a similar leisure or hospitality environment is a plus.

What We Offer:

Staff discounts on bowling, food, and soft play. A vibrant and energetic working atmosphere. Opportunities for training and development, with progression available towards Duty Management roles.
Job Types: Full-time, Zero hours contract

Pay: From 12.46 per hour

Benefits:

Employee discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Every weekend Monday to Friday Weekend availability
Application question(s):

Are you available to work evenings and weekends?
Experience:

Kitchen: 1 year (preferred)
Work Location: In person