We are seeking a dynamic and experienced Kitchen Team Leader to oversee daily operations within our busy culinary environment. The ideal candidate will possess strong leadership skills, a passion for food, and a comprehensive understanding of food safety standards. This role offers an exciting opportunity to lead a team, ensure high-quality food production, and maintain exceptional service standards in a fast-paced setting. Previous restaurant, culinary, or hospitality experience is essential, along with supervisory expertise. The Kitchen Team Leader will play a pivotal role in fostering a positive team atmosphere while ensuring operational excellence.
Duties
Supervise and coordinate kitchen staff to ensure efficient food production and service delivery
Oversee food preparation, cooking, and presentation to meet quality standards
Manage daily kitchen operations, including inventory control and stock replenishment
Ensure compliance with food safety regulations and hygiene standards at all times
Lead by example in delivering excellent customer service and maintaining a welcoming environment
Organise staff schedules, assign tasks, and monitor performance to optimise team productivity
Assist in training new team members and providing ongoing coaching to develop skills
Collaborate with management on menu planning and special event preparations
Maintain cleanliness and organisation of kitchen areas in accordance with health regulations
Handle customer feedback professionally to resolve any issues promptly
Experience
Proven management or supervisory experience within a restaurant or hospitality setting
Extensive background in food production, cooking, serving, and food preparation
Familiarity with food safety standards and best practices in kitchen hygiene
Experience working in culinary environments such as restaurants or catering services
Knowledge of hospitality operations and customer service excellence
Barista experience is considered advantageous but not essential
Demonstrated leadership skills with the ability to motivate and guide a diverse team
Previous experience supervising staff in a fast-paced kitchen environment is highly desirable
This role offers an engaging environment for passionate culinary professionals eager to lead by example while delivering outstanding dining experiences.