Job Description

We are looking for an experienced, passionate chef to lead our kitchen team. This is the perfect job for an experienced chef to take the next step up.

Responsibilities:

- Lead the kitchen team
- Prepare and cook food according to recipes and quality standards
- Ensure food is stored and handled properly to maintain freshness and safety
- Assist in supervising kitchen staff and delegating tasks as needed
- Maintain a clean and organised work area
- Follow all food safety and sanitation guidelines
- Collaborate with team members to ensure efficient operation of the kitchen
- Assist in inventory management and ordering supplies as necessary
- Implementation and managing of cleaning schedules
- Overseeing and maintaining all required records

Experience:
- 3 years kitchen experience is required
- Experience leading or managing is a bonus
- Strong team management and leadership skills
- Familiarity with food safety regulations and procedures
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Work organised & clean manner

We offer competitive pay, opportunities for growth, and a positive work environment. If you have a passion for food, enjoy working in a team-oriented setting, and have experience in the hospitality industry, we want to hear from you.

Apply today to become a valued member of our kitchen team!

Please ensure your CV is up-to date to be considered for this role.

Job Type: Full-time

Pay: From 12.75 per hour

Benefits:

Discounted or free food Employee discount Store discount
Application question(s):

Are you available to work right away or do you need to work a notice period? Please provide an availability date if you have a current notice period. Are there any days / times that you are unable to work on a weekly basis?
Experience:

Kitchen: 3 years (required) Leadership: 1 year (preferred)
Work Location: In person