Job Description

We are a local established Hotel Situated in the heart of Grimsby Town Centre. We are part of the Corus Hotels chain.

"We believe that our employees are our main asset to Corus Hotels."

St James Hotel is looking for a creative and motivated individual to join as:

Kitchen Team Leader

Job Summary

A Kitchen Team Leader is responsible for managing and planning food preparation in our Minster View restaurant and Pepys Bar, to work second in command to our Kitchen Manager in producing high quality dishes and enforcing all food safety guidelines in the daily operation of the kitchen to deliver exceptional dining service to our guests.

To work alongside management to maintain budgets, cost control, wages, wastage and to achieve monthly GP.

Finally, Deputise for Kitchen Manager when he's not on duty.

How can you help?

The right Kitchen Team Leader will:

Be excited by being part of a developing brigade. Relish the prospect of working with a highly skilled and driven head chef. Bring fresh ideas and enthusiasm to our guests dining experience. Thrive on the challenge of helping us to build a new and exciting food menu. Be driven to implement change. Ability to multi-tasks, organise and prioritise task efficiently. Assist the team in maintaining our excellent levels of hygiene and safety. Be motivated to exceed our guest expectations. Resolve customers problems and concerns. Making sure stock control and rotation procedures are implemented. Strong Allergen knowledge Train employees/Performance reviews and assist in recruitment. Have passion for cooking. Rota Management experience Team Training ability
This position is based on a full-time contract and candidates must be available to work weekends.

What we offer

Staff incentives

Employee welfare programme

Discount stays at other Corus Hotels

Free meals whilst on Duty

Free town centre parking

Please note if you do not hear back within 14 days of application, this may indicate you are unsuccessful at this time. Closing date 15th February 2026

Job Types: Full-time, Permanent

Pay: 13.00 per hour

Benefits:

Discounted or free food Free parking On-site parking
Experience:

Chef: 1 year (preferred)
Work Location: In person