Job Description

Job Ref:

HEA2905

Branch:

Doubletree by Hilton London Kensington

Location:

Doubletree by Hilton London Kensington, London (South West)

Salary/Benefits:

Competitive Salary

Contract type:

Permanent

Hours:

Full Time

Posted date:

25/09/2025

Closing date:

27/10/2025

The Kitchen Team Leader (Head of Department) will be responsible for the overall management of the hotel's kitchen operations. Reporting directly to the Hotel Manager, this role leads the kitchen team to deliver high-quality, cost-effective food service that enhances the guest experience, complies with statutory requirements, and supports the hotel's commercial objectives.

Why work for us:

Exclusive access to the employee recognition reward scheme - Heeton Rewards Service-based annual leave (increasing up to a maximum of 5 extra days) Employee Assistance Programme, Life Assurance and Income Protection Schemes Employee Friends/Family discounted rates at Heeton-operated hotels Referral scheme Numerous voluntary benefits, including buy holiday scheme, Cycle to Work, Health Cash Plan and many more Heeton is an expanding company which offers excellent career opportunities

Key Responsibilities

Strategic Leadership Planning

Lead the kitchen department in line with hotel strategy and guest satisfaction goals. Develop menus and seasonal offerings in consultation with the Hotel Manager to maximise revenue and guest appeal. Prepare and manage the kitchen's annual budget, forecasts and cost control measures.

Operational Management

Oversee all aspects of food preparation, production, and presentation to brand standards. Ensure effective rostering, shift planning and workload allocation across the kitchen team. Monitor service levels and coordinate with front-of-house teams for seamless delivery.

People Management

Recruit, train, and develop kitchen staff; set objectives and carry out regular performance reviews. Foster a positive working environment that encourages teamwork, high morale, and retention. Uphold disciplinary and grievance procedures in line with company policy.

Compliance Standards

Ensure full compliance with food safety, hygiene (HACCP) and health safety legislation. Maintain accurate records for audits and inspections. Ensure all equipment is maintained and safe, reporting issues promptly.

Financial Stock Control

Manage kitchen budgets including payroll, food cost, and waste. Conduct regular stock takes, order supplies, and control inventory to minimise loss. Analyse performance data and implement improvements to drive profitability.

Guest Experience Quality Assurance

Maintain consistency of food quality, presentation, and portion control across all outlets. Respond proactively to guest feedback to improve offerings. Support the hotel's events, banqueting and catering operations with bespoke menus.

Skills Qualifications

Proven experience in a senior kitchen leadership role (Head Chef, Executive Chef, or equivalent). Strong financial acumen and experience managing departmental budgets. In-depth knowledge of food safety, hygiene and health safety regulations. Excellent leadership, communication, and organisational skills. Creative menu development and ability to adapt to guest trends. Flexibility to work evenings, weekends and public holidays as required.

Performance Indicators

Achievement of food cost and kitchen budget targets. Guest satisfaction scores for food quality. Compliance with health safety audits and inspections.

Staff retention, training completion and team engagement.

Why Join Heeton?

At Heeton UK, we believe in nurturing talent and fostering a supportive and engaging workplace. You'll have the autonomy to make a real impact on our business while being part of a company that truly values its people and their growth. Join us and help us continue to deliver exceptional guest experiences and achieve our ambitious growth plans.



Heeton UK is all about building a workplace for the future, we believe in equal opportunities and celebrate diversity. We are an inclusive workplace, where everyone is welcome, and everyone can be natural, and be the best versions of themselves.

We recognise that we are on a journey regarding diversity and inclusion and would welcome applications for candidates from underrepresented backgrounds.

In line with the Asylum Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process

A stylish central London hotel with a Georgian facade, meeting facilities, free Wi-Fi and a chic restaurant. Doubletree by Hilton Kensington is just steps from Gloucester Road Tube station, from where it is six minutes to national rail and coach connections at Victoria station and eight minutes to Paddington station. Enjoy a night at the Proms in the Royal Albert Hall, 13 minutes walk from the hotel. Exibitions at the Natural History Museam, Science Museum and the Victoria and Albert Museum are withn easy walking distance and is a five minute taxi ride to Harrods and the shops of Knightsbridge.