Job Description

Job Overview

We're on the lookout for an energetic and motivated Kitchen Team Leader to step into a key role within our dynamic culinary team. As a Kitchen Team Leader, you will be the driving force behind smooth kitchen operations, ensuring that food preparation, safety standards, and team management are all executed seamlessly. This position is perfect for someone with a passion for food, leadership skills, and experience in fast-paced restaurant environments. Your enthusiasm and expertise will help deliver top-notch dining experiences across casual dining, quick service, or even fine dining settings.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation, cooking, and presentation according to established standards. Oversee daily kitchen operations including inventory control, food safety compliance, and food production processes. Manage shift schedules, coordinate team activities, and ensure timely service during busy hours. Train and develop team members on food handling, safety procedures, cooking techniques, and customer service expectations. Maintain accurate food inventory levels through effective stock rotation and ordering coordination using POS systems like Aloha POS or Micros POS. Handle cash transactions accurately and oversee cash handling procedures during shifts. Ensure all health and safety regulations are followed rigorously to uphold a safe working environment. Support restaurant management with budgeting, cost control, and overall food service management initiatives. Assist in interviewing potential team members and participate in hiring processes to build a strong kitchen team. Foster a positive team environment by encouraging collaboration, communication, and continuous improvement. Contribute to the overall guest experience by maintaining high standards of food quality and customer service.

Requirements

Proven supervising or management experience in a fast-paced restaurant or hospitality setting. Strong culinary background with skills in food preparation, cooking, and food handling. Familiarity with POS systems such as Aloha POS or Micros POS for order processing and cash handling. Experience in inventory control, food safety practices, and food production management. Knowledge of restaurant operations including shift management, budgeting, and food service management. Exceptional leadership skills with the ability to train staff effectively and motivate teams. Excellent communication skills to coordinate with front-of-house staff and kitchen team members. Background in casual dining, quick service restaurants, or fine dining environments is highly desirable. Ability to work under pressure while maintaining attention to detail in a busy kitchen setting. Hospitality management or hotel experience is a plus but not required; training will be provided for the right candidate. Join us as a Kitchen Team Leader where your leadership will inspire excellence in every dish served! If you're passionate about culinary arts, eager to develop your management skills, and ready to lead a vibrant kitchen team--this is your chance to make an impact in a lively hospitality environment!
Job Types: Full-time, Permanent

Pay: Up to 13.00 per hour

Benefits:

Company events Discounted or free food Employee discount Employee mentoring programme Financial planning services Free parking Gym membership Health & wellbeing programme On-site parking Referral programme Store discount
Work Location: In person