Job Description

Role Call

We are looking for enthusiastic, hard worker who is willing to learn and help grow our business.

What you can expect from us;

Rotas - 4 weeks worth of rotas so you can help plan stuff outside of work Rotating Friday / Saturday off each week (one week Friday off, then next week Saturday off) Training - Our Kitchen manager will train you on everything you need to know 28 days Holiday Discounted staff food
Experience is not necessary but would have an advantage!

Responsibilities

Assist in the preparation of meals according to established recipes and standards. Ensure all food items are prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Support the head chef and other kitchen team during busy service periods. Participate in catering events as required, helping to set up and serve food items. Help with inventory management by monitoring stock levels and reporting shortages. Follow all health and safety protocols to ensure a safe working environment for yourself and your colleagues.

Requirements

Previous experience in a kitchen environment is preferred but not essential; training will be provided. Knowledge of food preparation techniques and culinary skills is advantageous. Ability to work effectively as part of a team in a fast-paced setting. Strong communication skills with the ability to follow instructions accurately. Flexibility to work various shifts, including evenings and weekends as needed.
If you are passionate about food and eager to contribute to our kitchen team, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Permanent

Pay: 12.50-16.14 per hour

Expected hours: 22 - 30 per week

Benefits:

Discounted or free food Employee discount Employee mentoring programme Free parking Transport links
Work Location: In person