We are looking for a skilled and enthusiastic Kitchen Team Member to join our team. This is an excellent opportunity for someone who has professional kitchen experience and a genuine passion for food. You'll be a key player in delivering high-quality dishes and contributing to a dynamic kitchen environment where teamwork and creativity are valued.
Key Responsibilities
Assist in the preparation, cooking, and presentation of menu items to company and brand standards
Maintain high levels of cleanliness and hygiene in accordance with food safety regulations (HACCP)
Monitor inventory levels and communicate stock shortages
Uphold kitchen procedures, including allergen awareness and safe food handling
Work efficiently under pressure in a fast-paced environment
Contribute ideas for specials or menu development if applicable
Skills & Experience Required
Minimum 1 year of experience in a professional kitchen setting (preferred but not essential if passion is evident)
Strong understanding of kitchen operations and food safety
Knife skills and confidence working with fresh ingredients
Ability to work as part of a team and take direction
Reliable, punctual, and proactive with a positive attitude
Passionate about food and eager to learn and grow
Food Hygiene Level 2 certificate (or willing to obtain)
What We Offer
Competitive hourly rate + tips
Staff meals during shifts
Uniform provided
Opportunities for training and career development
Supportive team environment
Flexible shift patterns
Ideal Candidate Profile
If you are passionate about cooking and take pride in what you do, have great energy and thrive in a team that values quality and consistency apply with a short covering letter telling us more about you.
Job Types: Full-time, Permanent
Pay: Up to 13.50 per hour
Expected hours: 38 - 44 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Schedule:
Day shift
Work Location: In person
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