Job Description

Job Summary

We are seeking a motivated and reliable Kitchen Team Member to join our dynamic culinary team. This role involves supporting the preparation and serving of high-quality meals in a fast-paced environment. The ideal candidate will have a passion for food, excellent teamwork skills, and a commitment to maintaining high standards of food safety and hygiene. This position offers an excellent opportunity to develop culinary skills and gain valuable experience within the hospitality industry.

Duties

Assist with meal preparation and food assembly in accordance with established recipes and standards Support cooking activities, including basic food preparation tasks such as chopping, mixing, and portioning ingredients Maintain cleanliness and organisation of the kitchen area, including washing dishes, sanitising surfaces, and disposing of waste appropriately Ensure all food safety regulations are adhered to at all times Serve food to customers in a courteous and professional manner Help with stock rotation, inventory checks, and restocking supplies as needed Collaborate with team members to ensure smooth kitchen operations during busy periods Follow health and safety guidelines diligently to create a safe working environment for all staff

Skills

Previous experience in catering, restaurant work, or similar food service roles is desirable Strong cooking and meal preparation skills with knowledge of food safety standards Familiarity with food presentation and serving techniques Ability to work efficiently under pressure in a fast-paced environment Excellent organisational skills and attention to detail Good communication skills and the ability to work well within a team Basic knowledge of kitchen equipment operation and maintenance A genuine passion for culinary arts and customer service excellence
This role provides an engaging environment for those eager to develop their culinary talents while contributing to a positive dining experience. Candidates should be organised, proactive, and committed to maintaining high standards of hygiene and service.

Job Types: Part-time, Permanent

Pay: Up to 435.00 per week

Expected hours: No more than 35 per week

Work Location: In person