Job Description

YOU MUST APPLY FOR THIS ROLE VIA OUR COMPANY ONLINE APPLICATION FORM BY COPY AND PASTING THIS LINK INTO YOUR WEB BROWSER:

https://www.hamptonandvouis.co.uk/kitchenapplication

(DO NOT APPLY FOR THIS JOB ON INDEED)

Kitchen Brunch Team Member Role Description

30+ hours per week over 5 days

Department: Kitchen Operations

Reports to: House Manager

Role Overview

A Brunch Kitchen Team Member is responsible for preparing high-quality dishes in accordance with the menu and maintaining a clean, safe, and organised kitchen. This role requires strong culinary skills, attention to detail, and teamwork to ensure the smooth operation of kitchen services.

Key Responsibilities

1. Food Preparation:

Prepare, cook, and present dishes according to the menu and recipe specifications. Ensure food is prepared to meet quality, portion, and presentation standards. Assist in the preparation of ingredients, such as chopping, marinating, or portioning, as needed. Support menu development by offering suggestions for specials or improvements.
2. Kitchen Operations:

Maintain a clean and organised workstation, including tools, equipment, and surfaces. Follow proper food storage and labelling practices to ensure freshness and minimise waste. Operate kitchen equipment safely and report any malfunctions or maintenance needs. Assist with inventory management, including stock checks and notifying management of shortages.
3. Health and Safety:

Adhere to food safety and hygiene standards to prevent cross-contamination and ensure customer safety. Comply with kitchen health and safety regulations, including the proper use of personal protective equipment (PPE). Maintain a clean kitchen environment by participating in regular cleaning schedules and deep cleaning tasks.
4. Team Collaboration:

Work closely with other kitchen staff to ensure timely preparation and delivery of meals. Communicate effectively with FOH staff to handle special requests or resolve issues promptly. Support colleagues during busy periods and assist in training new kitchen team members.
Key Skills and Competencies

Culinary Skills: Proficiency in cooking techniques, food preparation, and presentation.

Attention to Detail: Ability to follow recipes and presentation guidelines precisely.

Time Management: Capability to work efficiently under pressure and meet service deadlines.

Teamwork: Strong collaboration skills to maintain smooth kitchen operations.

Adaptability: Flexibility to handle changes in menus, customer orders, or service demands.

Health and Safety Knowledge: Familiarity with food safety standards, kitchen hygiene, and equipment handling.

Requirements

Previous experience in a kitchen or culinary role is preferred. Basic understanding of food safety and hygiene practices. Certified in Food Allergy and Intolerance. Physical stamina to stand for long periods. Availability to work flexible hours, including evenings, weekends, and public holidays.
Key Performance Indicators (KPIs):

Quality, taste, and presentation of prepared dishes. Consistency in meeting food safety and hygiene standards. Efficiency in food preparation and service during peak hours. Contribution to maintaining a clean and organised kitchen.
This role offers an opportunity to hone culinary skills, collaborate with a dynamic team, and contribute to delivering exceptional dining experiences.

Job Type: Full-time

Pay: 12.21 per hour

Expected hours: No less than 30 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Store discount
Schedule:

Day shift Every weekend Weekend availability
Work Location: In person