Job Description

Kitchen Staff - The Waterloo Inn, Nash

Know how to chop, stack, scrub, or fry without crying? You might be just what we knead...

We're building a kitchen dream team at

The Waterloo Inn

- a lively little pub just outside Newport where the food's proper, the locals are loyal, and the chef occasionally sings Meatloaf while plating your chips.

We're after

Kitchen Staff

- that could mean prep legend, chip fryer champion, plate juggler, or pot-wash warrior. If you're happy to muck in, keep things clean, and laugh when someone sets off the fire alarm (again), then read on.

You'll be:

Prepping food like a boss (or following someone who is) Helping during service - salads, sides, garnishes, and sass Washing up - with the help of a dishwasher (the machine, not Dave) Keeping things tidy, clean, and vaguely under control Laughing, learning, and maybe even levelling up to chef one day

We're looking for someone who:

Is reliable, hard-working, and not afraid of a potato peeler Can handle a bit of heat in the kitchen (figuratively and literally) Works well in a team (and doesn't disappear during the rush) Has common sense and a can-do attitude (we can teach the rest)

In return you'll get:

Fair pay, fair hours, and free meals on shift A kitchen where everyone pulls their weight (except the bin, that thing's heavy) Training and support (from real humans, not YouTube)
Job Types: Full-time, Part-time

Pay: 12.21-13.17 per hour

Expected hours: 24 - 40 per week

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person