Job Description

Responsibilities: - Prepare and cook food items according to recipes and quality standards - Assist with food inventory and ordering supplies as needed - Ensure proper food storage and handling procedures are followed - Maintain a clean and organized kitchen area - Collaborate with the kitchen team to ensure smooth operation during service - Adhere to all food safety and sanitation guidelines - Assist with training new team members as needed Qualifications: - Previous experience in food preparation or culinary arts is preferred - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Knowledge of kitchen equipment and utensils - Excellent communication and teamwork skills - Ability to work well under pressure and meet deadlines - Basic knowledge of food safety regulations If you are passionate about the hospitality industry, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you. Join our kitchen team and be part of a dynamic restaurant that values quality, teamwork, and customer satisfaction.

Job Types: Full-time, Part-time, Permanent

Pay: 7.80-12.76 per hour

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 1 year (required) Cooking: 1 year (preferred)
Work Location: In person