Job Description

Job Summary

We are seeking a dedicated Kitchen Team Member to join our dynamic culinary team. The successful candidate will be responsible for supporting food preparation, ensuring food safety standards, and delivering excellent service in a fast-paced environment. This role offers an opportunity to develop culinary skills and gain valuable experience in a vibrant hospitality setting. The ideal candidate will be passionate about food, organised, great team work skills, fast learners and committed to maintaining high standards of cleanliness and safety.

Responsibilities

Assist with meal preparation and food assembly in accordance with recipes and quality standards Support the kitchen team in food safety and hygiene practices to ensure compliance with health regulations Maintain cleanliness of work stations, utensils, and equipment throughout shifts Serve meals efficiently to customers or colleagues, ensuring presentation standards are met. Follow all safety procedures and report any hazards or issues to management promptly

Qualifications

Ability to work efficiently under pressure in a busy environment Strong organisational skills with attention to detail Excellent teamwork and communication abilities Willingness to learn new skills and adapt to various tasks within the kitchen setting
This role offers an engaging opportunity for individuals passionate about working in a team in a fast working pace environment. We value team players who are eager to contribute positively to our organisation while developing their professional skills. All training will be provided.

Job Types: Full-time, Part-time, Zero hours contract

Pay: 7.55-12.21 per hour

Work Location: In person