Job Description

Kitchen Team Member

Job Summary:
Join our dynamic team as a Kitchen Team Leader and be part of a fast-paced, exciting culinary environment. As a Kitchen Team Leader, you will play a crucial role in delivering exceptional food quality and service to our guests. If you are passionate about the culinary arts and thrive in a restaurant setting, we invite you to bring your skills to our kitchen.

Duties:
- Assist in food preparation, cooking, and presentation under the guidance of the kitchen supervisor.
- Maintain cleanliness and organization of the kitchen area to ensure a sanitary and efficient workspace.
- Follow food safety protocols and guidelines to uphold high standards of quality and safety.
- Collaborate with team members to ensure smooth kitchen operations and timely service.
- Support in inventory management, stocking supplies, and rotating food items as needed.
- Adhere to all company policies and procedures related to food handling and kitchen operations.
- Contribute to a positive team environment by communicating effectively and working cooperatively with colleagues.

Skills:
- Experience in managing kitchen tasks or culinary background is preferred.
- Knowledge of food safety practices and procedures.
- Familiarity with hospitality industry standards.
- Ability to work in a fast-paced kitchen or restaurant environment.
- Basic cooking skills or willingness to learn under supervision.
- Previous experience in bartending or supervising roles is a plus.
- Understanding of food production processes and techniques.

If you are enthusiastic about working in a vibrant kitchen setting, possess a passion for culinary arts, and are dedicated to delivering top-notch service, we encourage you to apply for the Kitchen Team Leader position. Join us in creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: 10.40-12.21 per hour

Benefits:

Discounted or free food
Work Location: In person