Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Duties

Sushi Preparation:

Expertly prepare a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring precision in cutting and presentation.

Food Preparation and Cooking

: Prepare the menu items. Precisely follow recipes and work lists. Using excellent knife skills to prep for recipe

Ingredient Management:

Manage and maintain the freshness of all ingredients, including seafood, rice, vegetables, and condiments

Team Collaboration:

Work closely with kitchen staff, ensuring effective communication and coordination to meet customer demand

Customer Interaction:

Provide a positive and engaging experience for customers, including answering questions about the menu and accommodating special requests when possible.

Experience

Previous experience in a kitchen environment is preferred, with a focus on cooking and meal preparation. Familiarity with food safety practices and regulations is essential. Experience in catering or restaurant settings is advantageous but not mandatory. A background in culinary arts or related fields would be beneficial. Strong teamwork skills and the ability to work under pressure in a busy kitchen environment are crucial. Join us as we create memorable dining experiences through exceptional food and service!
Job Types: Part-time, Zero hours contract

Pay: From 12.21 per hour

Expected hours: 10 - 15 per week

Work Location: In person