YORI is a modern Korean restaurant dedicated to delivering an exceptional dining experience that showcases the rich flavors and traditions of Korean cuisine.
Summary
We are seeking a dynamic Restaurant Manager to join our team in the heart of our vibrant establishment. This role is crucial in ensuring that our restaurant operates smoothly while upholding our commitment to quality and customer satisfaction.
Responsibilities
Oversee daily restaurant operations to ensure efficiency and quality service.
Manage staff, including hiring, training, and scheduling.
Maintain high standards of food safety and hygiene.
Develop and implement operational policies and procedures.
Monitor inventory levels and manage procurement of supplies.
Foster a positive dining atmosphere for guests.
Handle customer inquiries and resolve issues promptly.
Collaborate with the culinary team to enhance menu offerings.
Qualifications
Proven experience as a Restaurant Manager or similar role in the hospitality industry.
Strong knowledge of food preparation, cooking, and culinary practices.
Excellent leadership and team management skills.
Ability to work in a fast-paced environment while maintaining attention to detail.
Exceptional communication and interpersonal skills.
Familiarity with food safety regulations and best practices.
Call-To-Action
If you are passionate about delivering outstanding dining experiences and leading a talented team, we invite you to apply today and become a part of YORI's culinary journey!
Job Types: Full-time, Part-time, Zero hours contract
Pay: From 13.30 per hour
Expected hours: 20 - 40 per week
Benefits:
Employee discount
Flexitime
Work Location: In person
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