YORI operates in the restaurant industry, specializing in modern Korean cuisine. The company is committed to providing exceptional dining experiences through quality food and outstanding service.
Summary
position at YORI is a vital role that contributes to our mission of delivering an unforgettable dining experience. Located in the heart of the city, this position plays a key part in ensuring our kitchen operates smoothly and efficiently.
Responsibilities
Supervise kitchen staff and oversee daily operations to ensure high-quality food production.
Manage food preparation processes and maintain culinary standards.
Ensure compliance with food safety regulations and health standards.
Train and mentor team members to enhance their skills and performance.
Collaborate with management to develop menu items that reflect our modern Korean cuisine.
Maintain inventory levels and assist with ordering supplies as needed.
Foster a positive work environment that encourages teamwork and communication.
Address any issues that arise during service to ensure customer satisfaction.
Qualifications
Proven supervising experience in a kitchen or restaurant setting.
Strong background in food production, preparation, and cooking techniques.
Excellent team management skills with the ability to lead by example.
Knowledge of food safety standards and regulations.
Previous restaurant experience is highly desirable.
Culinary qualifications or relevant certifications are a plus.
Strong communication skills and a passion for hospitality.
Call-To-Action
If you are ready to take your culinary career to the next level with YORI, we invite you to apply today and join our passionate team!
Job Types: Full-time, Part-time, Zero hours contract
Pay: From 14.00 per hour
Expected hours: 20 - 40 per week
Benefits:
Discounted or free food
Employee discount
Flexitime
Work Location: In person
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