Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Porter (KP) to join our dynamic culinary team. The KP will play a vital role in maintaining the cleanliness and organisation of the kitchen, ensuring that all food preparation areas are hygienic and well-equipped. This position is ideal for individuals looking to gain experience in the hospitality industry, particularly within hotels or restaurants, while contributing to a collaborative kitchen environment.

Duties

Assist with food preparation tasks as directed by the chefs and kitchen staff. Maintain cleanliness of all kitchen areas, including washing dishes, pots, and pans. Ensure that all kitchen equipment is cleaned and stored properly after use. Help with the organisation of the kitchen supplies and ingredients, ensuring everything is easily accessible. Support chefs during busy service periods by providing assistance as needed. Adhere to health and safety regulations, including proper food handling practices. Participate in regular cleaning schedules to maintain a high standard of hygiene in the kitchen.

Skills

Previous experience in food preparation or as a cook is advantageous but not essential. A strong interest in culinary arts and a willingness to learn within a fast-paced environment. Excellent organisational skills with an ability to multitask effectively. Strong communication skills to work collaboratively with kitchen staff. A proactive attitude towards helping others in the team and contributing positively to the kitchen atmosphere. Knowledge of health and safety standards within a kitchen setting is beneficial.
Join us in creating exceptional dining experiences through teamwork and dedication!

Job Types: Part-time, Permanent

Pay: 10.44-13.40 per hour

Benefits:

Company pension Discounted or free food Employee discount Free parking
Work Location: In person

Reference ID: QUIN