Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with the ability to lead and manage a team effectively. This role requires a commitment to food safety and quality, ensuring that all dishes meet our high standards of hospitality and presentation. If you thrive in a fast-paced kitchen environment and possess excellent culinary skills, we would love to hear from you.

Duties

Oversee daily kitchen operations, ensuring smooth and efficient food production. Prepare and cook a variety of dishes, adhering to recipes and presentation standards. Supervise kitchen staff, providing guidance and support to ensure high-quality food preparation. Manage inventory, including ordering supplies and maintaining stock levels. Ensure compliance with food safety regulations and maintain a clean kitchen environment. Collaborate with front-of-house staff to ensure seamless service delivery. Train new kitchen staff in cooking techniques, food safety practices, and operational procedures. Develop new menu items that reflect current culinary trends while catering to customer preferences.

Experience

Proven experience in a Chef role within a restaurant or hospitality setting. Strong culinary skills with extensive knowledge of food preparation techniques. Previous supervisory or team management experience is essential. Familiarity with food safety regulations and best practices in the kitchen. Excellent leadership abilities, with the capacity to motivate and inspire team members. A passion for cooking and an understanding of various cuisines is highly desirable. Prior experience in serving or customer-facing roles is advantageous. Join us in creating exceptional dining experiences that delight our guests!
Job Types: Full-time, Part-time, Permanent, Temporary

Pay: From 12.21 per hour

Expected hours: No less than 20 per week

Benefits:

Employee discount
Work Location: In person

Reference ID: kP - Chef