We are a 60 cover fresh food restaurant looking for a Kitchen Porter/Assistant to work within our team.
The ideal candidate must be motivated, proactive and be a team player. Must be willing to learn daily food prep and plating of starters and desserts and help with day to day cleanliness of the kitchen.
Must be available most Wednesday to Saturday evenings from 5pm but we can be flexible. More hours available throughout August.
We offer a great work life balance, competitive wage and excellent equal share of gratuities.
Thanks,
The Cellar Door.
Job Types: Part-time, Permanent
Pay: Up to 12.50 per hour
Expected hours: 20 - 25 per week
Additional pay:
Tips
Benefits:
Company pension
Schedule:
Night shift
Weekend availability
Experience:
Food preparation: 1 year (required)
Kitchen: 1 year (required)
Work Location: In person
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