Job Description

Lab Technician


To provide business with analytical and microbiological service to support the operations function in achieving right first time quality


Sampling as scheduled at all specific points on raw materials, manufacturing process and finished goods in terms of chemical and microbiological analysis. Analysis of samples as per specified methods. Inform Technical/Production Managers of results outside specification for instigation of corrective actions. Maintain the working area in a clean, safe and tidy condition. Observe the requirements as laid down in the Food Safety Act 1990 and Food Hygiene Regulations amended 2005. Observe company health and safety procedures as laid down, and be proactive in ensuring continuance of updating procedures Give technical support to the other company departments when required Assist Technical Management with implementation of quality systems and project work. Ensure that all analytical equipment is maintained and calibrated to the required standards and schedules Carry out product sensory panels to meet requirements Ensure raw materials & chemicals used within laboratory are within acceptable date criteria. Ensure the quality laboratory operation meets the requirements of external accredited bodies by following procedures carefully Support each other within team to provide resource whenever required to resolve problems and prevent customer & consumer complaints Arrange service contracts and maintain equipment to high standards Order all materials and equipment as required * Ensure that all quality and food safety checks are carried out satisfactorily