Job Description

Join Our Award-Winning Family Business as a Larder Chef Butcher - Multi-Species!

Location:

Aubrey Allen Limited, Unit 1 3040 Siskin Parkway East, Coventry, CV3 4AD

Hours:

Full-time

Night Shift

20:00 - 04:00

Salary:

Competitive, based on experience

Start Date:

Immediate

___________________________________________________________

Aubrey Allen Ltd has proudly been supplying ethically sourced, top-quality meat and artisan cheese to some of the UK's most celebrated restaurants, hotels, and pubs since 1933. Our client list includes iconic names like Raymond Blanc and Alain Roux.

We're more than just a business--we're a family. Built on values of respect, teamwork, and support, we believe in growing together and celebrating our successes. Now, we're looking for

a Night Shift Larder Chef Butcher

to join our friendly and dynamic team.

About the Role:

We're looking for an experienced

Larder Chef Butcher

with strong multi-species skills to join our fast-paced production team. You'll play a key role in the preparation and portioning of meats (beef, lamb, pork, poultry, and game) to customer specification, supporting smooth flow from butchery through to picking and dispatch.

You'll be working in a busy, well-equipped larder environment where attention to detail, speed, and consistency are essential. This role is ideal for someone who enjoys hands-on butchery, working with quality products, and being part of a focused, supportive team.

Key Responsibilities:

Break down, debone, trim, and portion beef, lamb, pork, poultry, and game. Prepare bespoke cuts, including steaks, joints, and specialist items. Maintain the highest hygiene standards and follow HACCP procedures. Ensure accurate weighing, packing, and labelling of all products. Collaborate with pickers and dispatch to ensure timely and correct order fulfilment. Operate equipment including vacuum packers, slicers, bandsaws, and wrapping machines. Maintain a clean, safe, and efficient workstation at all times.

What We Are Looking For:

Proven experience in butchery across multiple species (3+ years preferred). Strong knife skills and excellent attention to detail. Able to work efficiently under pressure while maintaining quality. Good knowledge of food hygiene, safety, and allergen control. A proactive team player who communicates clearly and supports others. Reliable, organised, and disciplined in approach to work.

What We Offer:

A dynamic working environment with a supportive team culture. Opportunity to work with high-quality meat and specialist products. Ongoing training and development. Uniform and PPE provided. Staff discounts / meals (if applicable). Profit share bonus paid after three years continuous service.
We are a REAL living wage employer and accredited by The Good Business Charter.

We welcome applications from people from all walks of life, all we ask is that you can communicate well with written and spoken English and it would be beneficial if you have your own transport as our location means public transport is limited. Applications can only be accepted from those aged 18 and over due to the machinery and sharp equipment on site.

Ready to join a team where craftsmanship, speed, and quality matter?

Apply now with your CV and a short covering note

Job Types: Full-time, Permanent

Pay: From 34,720.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount Health & wellbeing programme On-site parking Profit sharing
Ability to commute/relocate:

Coventry CV3 4AD: reliably commute or plan to relocate before starting work (required)
Experience:

Butchery: 3 years (required)
Work Location: In person

Application deadline: 11/08/2025
Reference ID: Larder Chef Butchers Nights