Job Description

Overview

We are seeking a talented and experienced Lead Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas. The successful applicant will be responsible for creating innovative menus, overseeing daily kitchen activities, and fostering a positive team environment.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food production and service delivery Prepare, cook, and present a variety of dishes in accordance with established recipes and standards Manage food safety procedures, including hygiene practices and allergen control measures Oversee inventory management, including ordering supplies and minimising waste Develop new menu items in collaboration with management to meet customer preferences and seasonal trends Maintain cleanliness and organisation of the kitchen environment at all times Train and mentor junior staff to enhance their culinary skills and knowledge Ensure compliance with health and safety regulations across all kitchen operations Collaborate with front-of-house teams to coordinate service times and optimise customer satisfaction

Skills

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Strong culinary skills with expertise in food preparation and cooking techniques Supervising experience with the ability to manage a diverse team effectively Excellent knowledge of food safety standards and hygiene regulations Leadership qualities with the ability to motivate staff and foster teamwork Good organisational skills to manage multiple tasks efficiently under pressure Knowledge of menu development, food presentation, and customer service principles Experience in managing inventory, ordering supplies, and controlling costs Ability to adapt quickly to changing priorities while maintaining high standards of quality
This position offers an engaging work environment where creativity, leadership, and dedication are valued. We welcome applicants who are passionate about culinary excellence and committed to delivering memorable dining experiences.

Job Types: Full-time, Permanent

Pay: 33,000.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount
Work Location: In person