Job Description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of 2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.



Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values -

Trust, Respect, Unity, and Empowerment

.

About The Role:

Shift Pattern:

7am - 3pm (Monday to Friday)



To consistently deliver high-quality, fresh food while upholding company and customer standards. In the absence of the Catering Manager, the Lead Chef is responsible for ensuring all aspects of the service are effectively managed and meet operational expectations.

Responsible To:

Catering Manager

Responsible For:

Kitchen team, and full team in managers absence

Key Responsibilities:

o Plan and implement menu cycles, ensuring seasonal and dietary relevance.

o Accurately cost dishes to achieve the required gross profit margins.

o Manage all daily and weekly food and sundry orders.

o Oversee food production in line with published menus and service requirements.

o Ensure correct storage, labelling, rotation, and temperature control of all stock.

o Lead pre-meal briefings to align service staff with daily goals.

o Monitor and control food waste and portion sizes.

o Organise, motivate, and delegate tasks effectively to kitchen and servery staff.

o Maintain rigorous adherence to cleaning schedules and hygiene protocols.

Customer Service:

o Promote a customer-focused culture by maintaining a high level of customer awareness.

o Encourage customer loyalty and satisfaction through consistent food quality and service.

Sales Development:

o Deliver consistent, high-quality food to encourage repeat business.

o Identify and report sales opportunities or customer trends to the Unit Manager.

o Support themed events and promotions to drive engagement and sales growth.

Health & Safety:

o Ensure cleanliness of preparation, service, and wash-up areas using appropriate chemicals and signage.

o Properly store and maintain all kitchen equipment and utensils.

o Comply fully with Health & Safety and COSHH regulations.

Finance & Compliance:

o Ensure accurate stock control and secure handling of company property and client assets.

o Complete all required paperwork and reports as directed.

o Actively prevent and report misuse, pilferage, or loss of goods and equipment.

Key Skills & Attributes:

o Strong leadership and team management skills

Excellent culinary skills with a focus on quality and consistency Ability to work under pressure in a fast-paced environment Knowledge of food safety and hygiene standards Positive attitude and strong work ethic Good communication and organisational abilities

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.