Job Description

Job Overview

We are seeking an experienced and dedicated Lead cook to oversee culinary operations within our establishment. The successful candidate will be responsible for supervising kitchen activities, ensuring high standards of food quality and safety, and leading a team of kitchen staff. This role offers an exciting opportunity for a passionate culinary professional to demonstrate leadership skills in a dynamic environment. The Lead cook will play a vital role in maintaining excellent service standards and fostering a positive working atmosphere.

Responsibilities

Supervise daily food preparation and cooking activities, ensuring adherence to recipes and presentation standards Oversee meal preparation processes, maintaining consistency and quality across all dishes Ensure compliance with food safety regulations and hygiene standards at all times Coordinate with kitchen staff to optimise workflow and efficiency during service periods Assist in training and mentoring junior kitchen team members, promoting skill development Monitor inventory levels and assist with stock ordering to ensure smooth kitchen operations Maintain cleanliness and organisation of the kitchen environment in accordance with health regulations Support the management team in implementing new menu items or operational procedures as required

Skills

Proven experience in food preparation, cooking, and kitchen management Strong knowledge of culinary techniques and meal presentation standards Familiarity with food safety protocols and hygiene standards within a professional kitchen setting Previous restaurant experience, including serving or front-of-house duties, is advantageous Excellent organisational skills with the ability to lead a team effectively under pressure Good communication skills to coordinate with staff and ensure smooth operations Ability to motivate team members and foster a collaborative working environment
This role is ideal for a motivated culinary professional looking to advance into leadership while contributing to a vibrant dining environment. The successful applicant will be committed to delivering exceptional food quality and customer satisfaction.

Job Types: Full-time, Part-time

Pay: 14.30 per hour

Expected hours: 30 - 35 per week

Benefits:

Company pension Employee discount
Work Location: In person