Level 3 Commercial Catering Technician Apprenticeship Romann
Job Description
The commercial catering apprenticeship trains individuals to work in engineering and technical roles, focusing on the installation, maintenance, and repair of commercial kitchen equipment like ovens, fryers, and dishwashers.
It combines on-the-job training with college-based learning, covering skills such as electrical and gas systems, fault diagnosis, safety standards, and customer service.
The apprentice will be enrolled onto the Level 3 Commercial Catering course at Nescot College with learning taking place once a week for 30 months.
There will be no course costs to the apprentice and the apprentice will be paid for their contracted working and learning hours.
Typical Working Hours:
Monday to Thursday, 07:30am - 03:30pm (times may vary)Nescot College Learning Day:
Friday 10-4pmWork Location:
Various sites across London, Surrey, KentRequired Skills/Qualifications:
Driver's License is Mandatory. No formal qualifications required, but an interest in catering equipment/service would be an advantageStaff Benefits/Other Information:
25 Days Holiday per annum, Company uniform provided, opportunities for progression and training, supportive team environmentJob Type: Apprenticeship
Pay: From 25,916.74 per year
Application question(s):
Do you have a driving license?
Work Location: In person
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Job Detail
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Job IdJD4353879
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationCroydon, ENG, GB, United Kingdom
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EducationNot mentioned