Job Description

Job Overview

We are seeking a dedicated and experienced Line Cook to join our team. The ideal candidate will possess strong food preparation skills, a passion for culinary excellence, and the ability to work efficiently in a fast-paced branded restaurant environment. This role offers an excellent opportunity to develop your skills within a professional hospitality setting while contributing to delivering exceptional dining experiences for our guests.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Ensure all food is prepared safely, adhering to food safety regulations and hygiene standards Assist in managing food production during service hours, maintaining quality and consistency Supervise junior kitchen staff, providing guidance and support as needed Oversee food presentation, ensuring dishes are served attractively and promptly Maintain cleanliness and organisation of the kitchen area, including equipment and workstations Collaborate with the team to ensure smooth kitchen operations during busy periods Manage inventory levels, assist with stock ordering, and minimise waste

Requirements

Proven experience in a professional kitchen environment, preferably within a branded restaurant Strong knowledge of food safety standards and hygiene practices Demonstrable skills in food preparation, cooking, and presentation Supervising experience or team management capabilities are highly desirable Excellent organisational skills with the ability to work efficiently under pressure Leadership qualities with the ability to motivate and guide team members Good communication skills and a collaborative attitude
Job Types: Full-time, Part-time, Permanent

Pay: 12.21-15.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Free parking On-site parking
Work Location: In person