Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food production and preparation, demonstrating both creativity and efficiency in the kitchen. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organisation of the kitchen workspace. Assist in managing kitchen operations during service, ensuring timely delivery of meals. Collaborate with team members to ensure smooth kitchen operations and effective communication. Adhere to food safety regulations and hygiene standards at all times. Help train and mentor junior kitchen staff, fostering a collaborative team environment.

Skills

Proficient in food preparation techniques and culinary skills. Strong understanding of food safety practices and regulations. Ability to work efficiently under pressure while maintaining high-quality standards. A passion for hospitality and delivering exceptional customer service through culinary excellence. Experience in a fast-paced kitchen environment is preferred.
Join us as we create memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Part-time

Pay: 12.21 per hour

Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Weekend availability
Work Location: In person