Line Chef
Chesham, ENG, GB, United Kingdom
Job Description
We
If you are a funny , hard working individual, who know how to cook and know how to work in the team. If your english is good if you want to make acarrier,than call: 01494 785739 or send your CV.
This is the King Charles Pub Chesham HP5 3PF
Duties
Prepare, cook, and present dishes in accordance with restaurant standards and recipes Oversee food production processes to ensure quality and consistency Supervise kitchen staff, providing guidance and support to ensure efficient operations Manage food safety protocols, including hygiene standards and proper storage procedures Assist in training new team members in food preparation and safety procedures Maintain cleanliness of the kitchen area, including equipment and work surfaces Collaborate with front-of-house staff to ensure smooth service delivery Monitor stock levels and assist with inventory management to minimise waste Ensure compliance with health and safety regulations at all times
Skills
Proven experience in food preparation, cooking, and kitchen operations within a busy restaurant environment Supervising experience or team management skills Strong knowledge of food safety standards and hygiene practices Excellent culinary skills with an eye for detail and presentation Leadership qualities with the ability to motivate and guide contributing to a thriving hospitality setting.
Job Type: Permanent
Pay: 12.50-13.50 per hour
Expected hours: 20 - 40 per week
Work Location: In person
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Job Detail
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Job IdJD4331969
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationChesham, ENG, GB, United Kingdom
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EducationNot mentioned