Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring all food safety standards are met. This role offers an excellent opportunity for individuals with a passion for food preparation and hospitality to develop their culinary skills and contribute to a vibrant dining experience. Prior experience in a restaurant setting is preferred, along with strong teamwork and leadership qualities.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards Assist in food production, ensuring consistency and quality in all menu items Manage food safety protocols, including proper handling, storage, and sanitation procedures Supervise junior kitchen staff, providing guidance and support during shifts Oversee food presentation to ensure visual appeal and adherence to quality standards Collaborate with the kitchen team to maintain smooth operations during service hours Assist in inventory management, including stock rotation and ordering supplies as needed Maintain cleanliness of workstations and kitchen equipment at all times

Qualifications

Proven experience in food preparation, cooking, or kitchen operations within a restaurant or hospitality environment Supervising experience or team management skills are highly desirable Strong knowledge of food safety regulations and best practices Ability to work efficiently under pressure in a fast-paced setting Excellent organisational skills with attention to detail Leadership qualities with the ability to motivate and guide team members Good communication skills and a positive attitude towards teamwork Previous experience in food production, culinary arts, or hospitality is advantageous
This role provides an engaging environment for passionate culinary professionals eager to grow their skills while delivering exceptional dining experiences.

Job Types: Full-time, Permanent

Pay: From 12.21 per hour

Expected hours: 25 - 40 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person