Job Description

About Us

We are a high-quality, fresh-food gastro pub group committed to delivering seasonal, innovative dishes and unforgettable guest experiences. This role is part of our next site takeover, which presents an exciting opportunity for the right Line Chef to help shape the kitchen from the ground up and set the standard for what this venue can become.

As an expanding business, we offer genuine long-term progression. The successful candidate will have the opportunity to grow with us, taking on greater responsibility across future sites and playing a key role in developing and steering the culinary direction of multiple venues.

Our operations are dynamic and varied -- we regularly run functions for up to 200 people, sometimes up to three times a day, offering a mix of plated meals and buffets alongside a busy 100-cover restaurant. This requires a confident, organised and forward-thinking Line Chef who thrives in a fast-paced, high-quality environment.

Duties

Prepare and cook a variety of menu items according to established recipes and standards Ensuring smooth operation during service hours Maintain high standards of food safety, hygiene, and cleanliness in all areas of the kitchen Manage food production processes efficiently to meet customer demand Oversee food presentation and ensure consistency across dishes served Collaborate with team members to optimise workflow and minimise waste Support the training of new kitchen staff and interns as required Ensure compliance with health and safety regulations at all times

Requirements

Proven experience in a restaurant or hospitality environment, with a strong focus on food preparation and cooking Supervising experience or team management skills are highly desirable Knowledge of food safety standards and procedures Excellent organisational skills with the ability to work under pressure in a busy kitchen setting Strong leadership qualities and the ability to motivate team members Good communication skills and a positive attitude towards teamwork Previous experience in food production, culinary arts, or hospitality is preferred A genuine passion for food, service excellence, and continuous learning within the culinary industry
Job Types: Full-time, Permanent

Pay: 12.50-13.50 per hour

Expected hours: 20 - 37.50 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Experience:

Line Chef: 2 years (preferred)
Work Location: In person