Job Description

Overview

We are seeking a skilled and passionate Line Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and catering environments. As a Line Chef, you will play a crucial role in delivering high-quality dishes while maintaining the highest standards of food safety and presentation. This position requires effective team management and leadership skills to ensure smooth kitchen operations.

Must have own transport due to the location

The Palm House opening hours are 9.30am-4.30pm

Responsibilities

Prepare and cook menu items according to established recipes and standards Oversee food production processes, ensuring quality and consistency in every dish Manage inventory control, including ordering supplies and maintaining stock levels Supervise kitchen staff, providing guidance and training as needed Collaborate with the culinary team to plan menus that meet dietary requirements and customer preferences Ensure compliance with food safety regulations and maintain a clean, organized work environment Assist in catering events, ensuring timely and efficient service Monitor kitchen operations, addressing any issues that arise during service Maintain equipment and utensils, ensuring they are in good working condition

Skills

Proven experience in the food industry with a focus on culinary excellence Strong leadership skills with the ability to manage and motivate a team Experience in banquet service and restaurant management is preferred Knowledge of inventory management and control processes Proficient in food preparation techniques, cooking methods, and presentation skills Familiarity with dietary department practices and menu planning Excellent communication skills for effective collaboration within the kitchen team Commitment to food safety standards and best practices in food handling Experience in hospitality settings with an understanding of customer service principles
Join our dynamic team where your culinary expertise will be valued, and your contributions will help create memorable dining experiences for our guests.

Job Type: Part-time

Pay: 12.21-16.00 per hour

Expected hours: 30 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person