Job Description

We're in need of some talented individuals to join us as a Line Chef on a

FULL TIME OR PART TIME

basis at Westgate Farm,
Our Farmhouse Inns brand in Greene King is all about delivering an exceptional, unique experience to our customers.

About The Role

As a Line Chef you'll know all there is to know about working in a fast-paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens, you'll find no two days will be the same and you'll be able to develop your skills with a variety of dishes and menus.

About You

You don't need to have tons of experience in a kitchen, though it can help. We'll teach you everything you need... All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
It's our people that make us an incredible place to work, everything we do is underpinned by giving our Chefs and Kitchen teams the freedom to be themselves and own their success.

The Benefits

Competitive hourly rate with the chance to earn tips on each shift The opportunity to develop your career across our very well-known brands, with over 1800 managed pubs, restaurants and hotels across the UK Up to 33% discount across all our sites for you and your friends and family An employee advice and guidance service As one of the industry's leading apprenticeship providers, we can offer training and development at any stage of your career, whatever step you decide to take
If you're application is successful, someone from the management team will be in touch with you.

Due to the nature of our business we are excited to welcome anyone over school leaving age (post GCSEs)

Job Types: Full-time, Part-time, Permanent

Pay: 12.50-14.00 per hour

Benefits:

Company events Company pension Cycle to work scheme Discounted or free food Employee discount Gym membership
Ability to commute/relocate:

Edinburgh EH12 9LR: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Work Location: In person