Job Description

Job Overview

We are seeking a skilled and passionate Line Chef to join our kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a Line Chef, you will play a crucial role in delivering exceptional dining experiences to our guests while working in a fast-paced kitchen environment.

Duties

Prepare and cook menu items according to established recipes and standards. Supervise and manage kitchen staff to ensure efficient food production. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with team members to ensure timely service during peak hours. Assist in training new kitchen staff on food preparation techniques and safety protocols. Monitor inventory levels and assist with ordering supplies as needed. Ensure all dishes are presented beautifully and meet quality standards before serving.

Requirements

Proven experience as a Line Cook or in similar culinary roles within the hospitality industry. Strong knowledge of food production techniques and kitchen operations. Excellent leadership skills with the ability to manage and motivate a team effectively. Familiarity with food safety regulations and best practices. Ability to work efficiently under pressure while maintaining attention to detail. Previous experience in supervising or training kitchen staff is highly desirable. A passion for cooking and creating memorable dining experiences for guests. Strong communication skills, both verbal and written, to facilitate teamwork. Join us in creating exceptional culinary experiences that delight our guests!
Job Types: Full-time, Permanent

Pay: From 14.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Company pension Employee discount Free parking Store discount
Work Location: In person