Job Description

Job Summary

We are looking for a passionate and skilled Line Chef to join our vibrant culinary team. As a key player in our kitchen, you will be responsible for preparing and presenting high-quality dishes in a lively, fast-paced environment. Your role will involve working closely with other kitchen staff to ensure every plate meets our standards of excellence. The ideal candidate is enthusiastic about food, experienced in various culinary techniques, and eager to contribute to a dynamic hospitality setting.

Duties

Prepare and cook menu items with precision, following established recipes and presentation standards. Assist in food production for different service areas, including fine dining and catering events. Support the team during busy shifts by managing food preparation and ensuring timely delivery of dishes. Oversee food handling procedures, maintaining strict adherence to food safety and sanitation regulations. Collaborate with kitchen management on inventory control, stock rotation, and ordering supplies to ensure smooth operations. Participate in menu planning and contribute ideas for new dishes or improvements based on customer feedback. Supervise junior kitchen staff when needed, providing guidance on cooking techniques and workflow efficiency. Maintain cleanliness and organization of workstations, ensuring compliance with health standards at all times. Assist with dietary department requirements by preparing specialized meals for guests with specific dietary needs. Support shift management by coordinating with front-of-house staff to ensure seamless service during events or regular service hours.

Requirements

Proven experience as a Line Chef or similar role within the food industry, preferably with banquet and fine dining experience. Strong background in food preparation, cooking techniques, and kitchen management. Experience supervising or leading a team in a fast-paced culinary environment. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Familiarity with inventory management, stock control, and food service management systems. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills to collaborate effectively with team members and front-of-house staff. Experience in catering, restaurant management, or hospitality sectors is highly desirable. Skills in menu planning, shift management, and culinary innovation are a plus. A proactive attitude with a passion for delivering exceptional food experiences. Join us as a Line Chef where your culinary talents will thrive in an energetic environment dedicated to excellence!
Job Types: Full-time, Permanent

Pay: Up to 12.75 per hour

Benefits:

Company events Discounted or free food Employee discount Employee mentoring programme Financial planning services Gym membership Health & wellbeing programme On-site parking Referral programme Store discount
Work Location: In person