Job Description

Job Summary:
We are seeking a skilled Line Cook to join our dynamic kitchen team in preparing delicious dishes for our guests. This position would also be suitable to someone with Kitchen Porter experience who wishes to progress. Availability for key trading times is essential with flexibility as communicated, this is a permanent position. It includes working hours across evenings, weekends & bank holidays

Duties:
- Prepare and cook menu items in accordance with recipes and quality standards
- Assist in all areas of food preparation as needed
- Ensure food safety & allergen procedures are strictly followed in the kitchen
- Follow guidance from Head Chef & Venue Management Team
- Maintain a clean, safe & organised kitchen environment

- Operating equipment safely and effectively, ensuring a high standard of cleanliness
- Collaborate with the restaurant team to provide excellent hospitality service

Requirements:
- Proven experience as a Line Cook or similar role in a busy kitchen environment
- Proficiency in culinary skills and techniques with a focus on food preparation
- Knowledge of food safety regulations and practices within a restaurant setting
- Ability to work well under pressure solo & in a team, in a fast-paced kitchen environment
- A passion for the hospitality industry and creating memorable dining experiences

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: 12.21-13.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Sick pay
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Work Location: In person