Job Description

Job Overview

We are seeking a skilled and dedicated Line Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment, ensuring excellent food presentation and adherence to safety standards. This role offers an opportunity to develop culinary skills, demonstrate leadership, and contribute to a vibrant hospitality setting.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Assist in food production, ensuring timely delivery of orders during service hours Maintain cleanliness and organisation of the kitchen area, including washing, sanitising, and storing utensils and ingredients Supervise junior kitchen staff and coordinate with front-of-house team to ensure smooth service Monitor food safety practices, including proper storage, handling, and temperature control Manage inventory levels and communicate supply needs to the management team Uphold high standards of hygiene, safety, and quality throughout all kitchen operations Support team management by providing guidance and training to new staff members when required

Requirements

Proven experience in a professional kitchen environment, ideally within a restaurant setting Strong knowledge of food preparation, cooking techniques, and food safety regulations Supervising experience or leadership qualities are highly desirable Ability to work efficiently under pressure in a fast-paced environment Excellent organisational skills with attention to detail Good communication skills and ability to work collaboratively within a team Previous experience in food production, hospitality, or catering is advantageous A passion for culinary arts with a commitment to delivering exceptional customer service
This role is ideal for motivated individuals eager to advance their career within the hospitality industry while contributing to an energetic team dedicated to excellence in food service.

Job Types: Full-time, Part-time, Permanent

Pay: Up to 33,000.00 per year

Expected hours: 24 - 45 per week

Benefits:

Company pension Discounted or free food Employee discount Employee stock ownership plan Employee stock purchase plan On-site parking Referral programme Store discount
Work Location: In person