Job Description

Job Overview

We are seeking a skilled and dedicated Line Cook to join our dynamic culinary team. Using the freshest ingredients the ideal candidate will possess a passion for food preparation and a strong understanding of kitchen operations. This role offers an exciting opportunity to develop culinary skills within a professional hospitality environment, contributing to the delivery of exceptional dining experiences. The successful applicant will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting team management efforts. Previous restaurant experience and supervisory skills are highly desirable for this position.

Duties

Prepare and cook a variety of dishes in accordance with established recipes and presentation standards Assist in food production, ensuring consistency and quality across all menu items Support kitchen team members in food preparation and plating to ensure timely service Maintain cleanliness and organisation of workstations, adhering to food safety regulations Supervise junior staff when required, providing guidance and leadership to ensure smooth kitchen operations Monitor inventory levels and assist with stock rotation to minimise waste Uphold high standards of hygiene, safety, and sanitation throughout the kitchen environment Collaborate with front-of-house staff to ensure seamless service delivery during busy periods

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Demonstrable skills in food preparation, cooking, and food safety practices Supervising or team management experience is advantageous but not essential; leadership qualities are valued Familiarity with food production processes and culinary techniques Knowledge of health and safety regulations relevant to food service operations Previous experience serving or working closely with front-of-house teams is beneficial
This role provides an excellent platform for culinary professionals eager to refine their skills within a supportive team environment. Candidates with a strong background in food production, leadership, and hospitality are encouraged to apply.

Job Types: Full-time, Permanent

Pay: Up to 34,000.00 per year

Benefits:

Company pension Employee discount Employee stock purchase plan Free parking On-site parking Profit sharing Referral programme
Work Location: In person