Job Description

We are now recruiting for our 2023 summer season across various roles on our beautiful Lincolnshire based holiday park, join our large team of hospitality professionals today.

Location: Tattershall Lakes Country park, Lincolnshire

Salary: \xc2\xa312.20

Job type: Seasonal

We need someone who understands that food and drink are central to a happy holiday. Someone who can look after our guests when they eat, drink and relax in our bars and restaurants. We need someone who can be an asset to the team in the kitchen, Experience is not necessary as full training will be provided. A can-do attitude and attention to detail are essential. Being available to work evenings and weekends including bank holidays are also essential.

Working in any one of our 3 amazing venues.

Spitfire is our largest venue boasting up to 1500 covers a day in busy periods. Spitfire offers a pub classics style menu using fresh ingredients and all made in house. Spitfire offers breakfast, lunch and dinner menus.

Tattershall Park Pub is a newer venue to our park and is a hive of activity, being open to our guests as well as the general public. The pub offers a gastro pub style menu using fresh ingredients all made in house. Offering lunch and dinner menus

Propeller is a fully serviced a la carte restaurant, serving a variety of Mediterranean dishes from pasta to pizza and steaks. Propeller offers and lunch and dinner menus

What you will be doing

You will be working in the engine room of the kitchen ensuring guests receive a memorable experience through excellent service and food quality.

• Working as part of a team you will be responsible for food preparation and cooking.
• Ensuring presentation of menu items to a high standard.
• Adhering to operational cleanliness and food hygiene
• Supporting team members to help them be the best they can be
• Work alongside kitchen team to maximise food margins and minimise wastage
• Ensuring compliance with Health and Safety, Food Hygiene and COSHH regulations

And who knows what else you may find yourself doing. If you are happy to help even when it is \'not your job,\' you are our sort of person. You will be following standards set by the company to ensure a professional working environment to deliver delight to our guests.

Skills, experience, and qualities you will need.

We have high standards! We will train you up, but it would be nice if you::

• Genuinely want to create memorable meals.
• Experience of working in a team.
• Superb organisational skills
• Experience of working in a kitchen.

It\'s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes\' mantra of Attentive Amazing Lovers - if that\'s fired up your curiosity, have a read about it here and decide if it describes you.

Nice to have but not essential.

It would be great if you tick some of these boxes too (but we will not hold it against you if you don\'t).

• Experience of working in a holiday park

• Level 2 Hygiene certificate..

What we can offer you

Enjoy some great benefits, including:

• Training & development
• Regular incentives and rewards
• Discounted holidays across all our parks

Want to join our team?

Click . If you are new to our website, we will prompt you to register. If you have already registered, you can simply log in. Then complete your details and send us your best version of you.

That could be a vlog, blog or a Snapchat story; it could be a good old CV - if it is a CV, make sure you add a note or covering letter to say why you\'re the one for the job.

It is up to you what you say and how you say it; whatever makes you feel good and tells your story best.

Good Luck!

INDLP

Away Resorts